The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention
Identifieur interne : 00A674 ( Main/Exploration ); précédent : 00A673; suivant : 00A675The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention
Auteurs : S. Minagi [Japon] ; H. Ohtsuki [Japon] ; T. Sato [Japon] ; S. Mori [Japon] ; G. Nishigawa [Japon]Source :
- Journal of Oral Rehabilitation [ 0305-182X ] ; 1995-09.
Descripteurs français
- KwdFr :
- Adulte, Adulte d'âge moyen, Aliments, Bases d'appareil de prothèse dentaire, Conception d'appareil de prothèse dentaire, Femelle, Humains, Mandibule, Mastication, Mâchoire partiellement édentée (rééducation et réadaptation), Polissage dentaire, Propriétés de surface, Prothèse dentaire partielle amovible, Saccharose, Sujet âgé, Taille de particule.
- MESH :
- rééducation et réadaptation : Mâchoire partiellement édentée.
- Adulte, Adulte d'âge moyen, Aliments, Bases d'appareil de prothèse dentaire, Conception d'appareil de prothèse dentaire, Femelle, Humains, Mandibule, Mastication, Polissage dentaire, Propriétés de surface, Prothèse dentaire partielle amovible, Saccharose, Sujet âgé, Taille de particule.
English descriptors
- KwdEn :
- Adult, Aged, Basic properties, Beresin schiesser, Blackwell science, Buccal, Buccal slope, Buccal vestibule, Copy denture, Copy flask, Dental Polishing, Dentistry, Denture, Denture Bases, Denture Design, Denture base, Denture prosthesis, Denture wearers, Denture, Partial, Removable, Experimental denture, Female, Food, Food accumulation, Food retention, Frosthetic, Frosthetic dentistry, Humans, Jaw, Edentulous, Partially (rehabilitation), Kapur, Mandible, Mandibular, Mandibular buccal vestibule, Mandibular denture base, Mandibular denture prosthesis, Mastication, Masticatory, Masticatory performance, Middle Aged, Minagi, Minagi etal, Neutral zone, Occlusal, Occlusal plane, Okayama, Okayama city, Okayama university, Oral rehabilitation, Partial dentures, Particle Size, Patient discomfort, Prosthesis, Residual, Residual score, Residual scores, Residual sugar particles, Sato, Slope inclination, Soman, Sucrose, Sugar particles, Surface Properties, Test particles, Test period, Vestibule.
- MESH :
- chemical : Sucrose.
- rehabilitation : Jaw, Edentulous, Partially.
- Teeft :
- Adult, Aged, Basic properties, Beresin schiesser, Blackwell science, Buccal, Buccal slope, Buccal vestibule, Copy denture, Copy flask, Dental Polishing, Dentistry, Denture, Denture Bases, Denture Design, Denture base, Denture prosthesis, Denture wearers, Denture, Partial, Removable, Experimental denture, Female, Food, Food accumulation, Food retention, Frosthetic, Frosthetic dentistry, Humans, Kapur, Mandible, Mandibular, Mandibular buccal vestibule, Mandibular denture base, Mandibular denture prosthesis, Mastication, Masticatory, Masticatory performance, Middle Aged, Minagi, Minagi etal, Neutral zone, Occlusal, Occlusal plane, Okayama, Okayama city, Okayama university, Oral rehabilitation, Partial dentures, Particle Size, Patient discomfort, Prosthesis, Residual, Residual score, Residual scores, Residual sugar particles, Sato, Slope inclination, Soman, Sugar particles, Surface Properties, Test particles, Test period, Vestibule.
Abstract
summary The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test‐food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80° markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60° or 70°. These results could be utilized for constructing a denture prosthesis.
Url:
DOI: 10.1111/j.1365-2842.1995.tb01073.x
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 005B30
- to stream Istex, to step Curation: 005B30
- to stream Istex, to step Checkpoint: 004D12
- to stream Main, to step Merge: 00AC78
- to stream PubMed, to step Corpus: 004211
- to stream PubMed, to step Curation: 004211
- to stream PubMed, to step Checkpoint: 004211
- to stream Ncbi, to step Merge: 009172
- to stream Ncbi, to step Curation: 009172
- to stream Ncbi, to step Checkpoint: 009172
- to stream Main, to step Merge: 00AA47
- to stream Main, to step Curation: 00A674
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention</title>
<author><name sortKey="Minagi, S" sort="Minagi, S" uniqKey="Minagi S" first="S." last="Minagi">S. Minagi</name>
</author>
<author><name sortKey="Ohtsuki, H" sort="Ohtsuki, H" uniqKey="Ohtsuki H" first="H." last="Ohtsuki">H. Ohtsuki</name>
</author>
<author><name sortKey="Sato, T" sort="Sato, T" uniqKey="Sato T" first="T." last="Sato">T. Sato</name>
</author>
<author><name sortKey="Mori, S" sort="Mori, S" uniqKey="Mori S" first="S." last="Mori">S. Mori</name>
</author>
<author><name sortKey="Nishigawa, G" sort="Nishigawa, G" uniqKey="Nishigawa G" first="G." last="Nishigawa">G. Nishigawa</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:B7436596FD5C394EDC617D896A0AC25F35B1A558</idno>
<date when="1995" year="1995">1995</date>
<idno type="doi">10.1111/j.1365-2842.1995.tb01073.x</idno>
<idno type="url">https://api.istex.fr/document/B7436596FD5C394EDC617D896A0AC25F35B1A558/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">005B30</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">005B30</idno>
<idno type="wicri:Area/Istex/Curation">005B30</idno>
<idno type="wicri:Area/Istex/Checkpoint">004D12</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">004D12</idno>
<idno type="wicri:doubleKey">0305-182X:1995:Minagi S:the:effect:of</idno>
<idno type="wicri:Area/Main/Merge">00AC78</idno>
<idno type="wicri:source">PubMed</idno>
<idno type="RBID">pubmed:7490674</idno>
<idno type="wicri:Area/PubMed/Corpus">004211</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">004211</idno>
<idno type="wicri:Area/PubMed/Curation">004211</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">004211</idno>
<idno type="wicri:Area/PubMed/Checkpoint">004211</idno>
<idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">004211</idno>
<idno type="wicri:Area/Ncbi/Merge">009172</idno>
<idno type="wicri:Area/Ncbi/Curation">009172</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">009172</idno>
<idno type="wicri:doubleKey">0305-182X:1995:Minagi S:the:effect:of</idno>
<idno type="wicri:Area/Main/Merge">00AA47</idno>
<idno type="wicri:Area/Main/Curation">00A674</idno>
<idno type="wicri:Area/Main/Exploration">00A674</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main">The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention</title>
<author><name sortKey="Minagi, S" sort="Minagi, S" uniqKey="Minagi S" first="S." last="Minagi">S. Minagi</name>
<affiliation wicri:level="1"><country xml:lang="fr">Japon</country>
<wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea>
<wicri:noRegion>Okayama City</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1"><country xml:lang="fr">Japon</country>
<wicri:regionArea>Correspondence address: Dr Shogo Minagi, Department of Removable Prosthodontics, Okayama University Dental School, 2‐5‐2, Shikata‐cho, Okayama City 700</wicri:regionArea>
<wicri:noRegion>Okayama City 700</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Ohtsuki, H" sort="Ohtsuki, H" uniqKey="Ohtsuki H" first="H." last="Ohtsuki">H. Ohtsuki</name>
<affiliation wicri:level="1"><country xml:lang="fr">Japon</country>
<wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea>
<wicri:noRegion>Okayama City</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Sato, T" sort="Sato, T" uniqKey="Sato T" first="T." last="Sato">T. Sato</name>
<affiliation wicri:level="1"><country xml:lang="fr">Japon</country>
<wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea>
<wicri:noRegion>Okayama City</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Mori, S" sort="Mori, S" uniqKey="Mori S" first="S." last="Mori">S. Mori</name>
<affiliation wicri:level="1"><country xml:lang="fr">Japon</country>
<wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea>
<wicri:noRegion>Okayama City</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Nishigawa, G" sort="Nishigawa, G" uniqKey="Nishigawa G" first="G." last="Nishigawa">G. Nishigawa</name>
<affiliation wicri:level="1"><country xml:lang="fr">Japon</country>
<wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea>
<wicri:noRegion>Okayama City</wicri:noRegion>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j" type="main">Journal of Oral Rehabilitation</title>
<title level="j" type="alt">JOURNAL ORAL REHABILITATION</title>
<idno type="ISSN">0305-182X</idno>
<idno type="eISSN">1365-2842</idno>
<imprint><biblScope unit="vol">22</biblScope>
<biblScope unit="issue">9</biblScope>
<biblScope unit="page" from="727">727</biblScope>
<biblScope unit="page" to="730">730</biblScope>
<biblScope unit="page-count">4</biblScope>
<publisher>Blackwell Publishing Ltd</publisher>
<pubPlace>Oxford, UK</pubPlace>
<date type="published" when="1995-09">1995-09</date>
</imprint>
<idno type="ISSN">0305-182X</idno>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0305-182X</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Aged</term>
<term>Basic properties</term>
<term>Beresin schiesser</term>
<term>Blackwell science</term>
<term>Buccal</term>
<term>Buccal slope</term>
<term>Buccal vestibule</term>
<term>Copy denture</term>
<term>Copy flask</term>
<term>Dental Polishing</term>
<term>Dentistry</term>
<term>Denture</term>
<term>Denture Bases</term>
<term>Denture Design</term>
<term>Denture base</term>
<term>Denture prosthesis</term>
<term>Denture wearers</term>
<term>Denture, Partial, Removable</term>
<term>Experimental denture</term>
<term>Female</term>
<term>Food</term>
<term>Food accumulation</term>
<term>Food retention</term>
<term>Frosthetic</term>
<term>Frosthetic dentistry</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially (rehabilitation)</term>
<term>Kapur</term>
<term>Mandible</term>
<term>Mandibular</term>
<term>Mandibular buccal vestibule</term>
<term>Mandibular denture base</term>
<term>Mandibular denture prosthesis</term>
<term>Mastication</term>
<term>Masticatory</term>
<term>Masticatory performance</term>
<term>Middle Aged</term>
<term>Minagi</term>
<term>Minagi etal</term>
<term>Neutral zone</term>
<term>Occlusal</term>
<term>Occlusal plane</term>
<term>Okayama</term>
<term>Okayama city</term>
<term>Okayama university</term>
<term>Oral rehabilitation</term>
<term>Partial dentures</term>
<term>Particle Size</term>
<term>Patient discomfort</term>
<term>Prosthesis</term>
<term>Residual</term>
<term>Residual score</term>
<term>Residual scores</term>
<term>Residual sugar particles</term>
<term>Sato</term>
<term>Slope inclination</term>
<term>Soman</term>
<term>Sucrose</term>
<term>Sugar particles</term>
<term>Surface Properties</term>
<term>Test particles</term>
<term>Test period</term>
<term>Vestibule</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Aliments</term>
<term>Bases d'appareil de prothèse dentaire</term>
<term>Conception d'appareil de prothèse dentaire</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mandibule</term>
<term>Mastication</term>
<term>Mâchoire partiellement édentée (rééducation et réadaptation)</term>
<term>Polissage dentaire</term>
<term>Propriétés de surface</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Saccharose</term>
<term>Sujet âgé</term>
<term>Taille de particule</term>
</keywords>
<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Sucrose</term>
</keywords>
<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Jaw, Edentulous, Partially</term>
</keywords>
<keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr"><term>Mâchoire partiellement édentée</term>
</keywords>
<keywords scheme="Teeft" xml:lang="en"><term>Adult</term>
<term>Aged</term>
<term>Basic properties</term>
<term>Beresin schiesser</term>
<term>Blackwell science</term>
<term>Buccal</term>
<term>Buccal slope</term>
<term>Buccal vestibule</term>
<term>Copy denture</term>
<term>Copy flask</term>
<term>Dental Polishing</term>
<term>Dentistry</term>
<term>Denture</term>
<term>Denture Bases</term>
<term>Denture Design</term>
<term>Denture base</term>
<term>Denture prosthesis</term>
<term>Denture wearers</term>
<term>Denture, Partial, Removable</term>
<term>Experimental denture</term>
<term>Female</term>
<term>Food</term>
<term>Food accumulation</term>
<term>Food retention</term>
<term>Frosthetic</term>
<term>Frosthetic dentistry</term>
<term>Humans</term>
<term>Kapur</term>
<term>Mandible</term>
<term>Mandibular</term>
<term>Mandibular buccal vestibule</term>
<term>Mandibular denture base</term>
<term>Mandibular denture prosthesis</term>
<term>Mastication</term>
<term>Masticatory</term>
<term>Masticatory performance</term>
<term>Middle Aged</term>
<term>Minagi</term>
<term>Minagi etal</term>
<term>Neutral zone</term>
<term>Occlusal</term>
<term>Occlusal plane</term>
<term>Okayama</term>
<term>Okayama city</term>
<term>Okayama university</term>
<term>Oral rehabilitation</term>
<term>Partial dentures</term>
<term>Particle Size</term>
<term>Patient discomfort</term>
<term>Prosthesis</term>
<term>Residual</term>
<term>Residual score</term>
<term>Residual scores</term>
<term>Residual sugar particles</term>
<term>Sato</term>
<term>Slope inclination</term>
<term>Soman</term>
<term>Sugar particles</term>
<term>Surface Properties</term>
<term>Test particles</term>
<term>Test period</term>
<term>Vestibule</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Aliments</term>
<term>Bases d'appareil de prothèse dentaire</term>
<term>Conception d'appareil de prothèse dentaire</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mandibule</term>
<term>Mastication</term>
<term>Polissage dentaire</term>
<term>Propriétés de surface</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Saccharose</term>
<term>Sujet âgé</term>
<term>Taille de particule</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract">summary The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test‐food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80° markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60° or 70°. These results could be utilized for constructing a denture prosthesis.</div>
</front>
</TEI>
<affiliations><list><country><li>Japon</li>
</country>
</list>
<tree><country name="Japon"><noRegion><name sortKey="Minagi, S" sort="Minagi, S" uniqKey="Minagi S" first="S." last="Minagi">S. Minagi</name>
</noRegion>
<name sortKey="Minagi, S" sort="Minagi, S" uniqKey="Minagi S" first="S." last="Minagi">S. Minagi</name>
<name sortKey="Mori, S" sort="Mori, S" uniqKey="Mori S" first="S." last="Mori">S. Mori</name>
<name sortKey="Nishigawa, G" sort="Nishigawa, G" uniqKey="Nishigawa G" first="G." last="Nishigawa">G. Nishigawa</name>
<name sortKey="Ohtsuki, H" sort="Ohtsuki, H" uniqKey="Ohtsuki H" first="H." last="Ohtsuki">H. Ohtsuki</name>
<name sortKey="Sato, T" sort="Sato, T" uniqKey="Sato T" first="T." last="Sato">T. Sato</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/EdenteV2/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 00A674 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 00A674 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Santé |area= EdenteV2 |flux= Main |étape= Exploration |type= RBID |clé= ISTEX:B7436596FD5C394EDC617D896A0AC25F35B1A558 |texte= The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention }}
This area was generated with Dilib version V0.6.32. |