Serveur d'exploration sur le patient édenté

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The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention

Identifieur interne : 00A674 ( Main/Exploration ); précédent : 00A673; suivant : 00A675

The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention

Auteurs : S. Minagi [Japon] ; H. Ohtsuki [Japon] ; T. Sato [Japon] ; S. Mori [Japon] ; G. Nishigawa [Japon]

Source :

RBID : ISTEX:B7436596FD5C394EDC617D896A0AC25F35B1A558

Descripteurs français

English descriptors

Abstract

summary The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test‐food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80° markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60° or 70°. These results could be utilized for constructing a denture prosthesis.

Url:
DOI: 10.1111/j.1365-2842.1995.tb01073.x


Affiliations:


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Le document en format XML

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<wicri:regionArea>Correspondence address: Dr Shogo Minagi, Department of Removable Prosthodontics, Okayama University Dental School, 2‐5‐2, Shikata‐cho, Okayama City 700</wicri:regionArea>
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<title level="j" type="main">Journal of Oral Rehabilitation</title>
<title level="j" type="alt">JOURNAL ORAL REHABILITATION</title>
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<term>Adult</term>
<term>Aged</term>
<term>Basic properties</term>
<term>Beresin schiesser</term>
<term>Blackwell science</term>
<term>Buccal</term>
<term>Buccal slope</term>
<term>Buccal vestibule</term>
<term>Copy denture</term>
<term>Copy flask</term>
<term>Dental Polishing</term>
<term>Dentistry</term>
<term>Denture</term>
<term>Denture Bases</term>
<term>Denture Design</term>
<term>Denture base</term>
<term>Denture prosthesis</term>
<term>Denture wearers</term>
<term>Denture, Partial, Removable</term>
<term>Experimental denture</term>
<term>Female</term>
<term>Food</term>
<term>Food accumulation</term>
<term>Food retention</term>
<term>Frosthetic</term>
<term>Frosthetic dentistry</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially (rehabilitation)</term>
<term>Kapur</term>
<term>Mandible</term>
<term>Mandibular</term>
<term>Mandibular buccal vestibule</term>
<term>Mandibular denture base</term>
<term>Mandibular denture prosthesis</term>
<term>Mastication</term>
<term>Masticatory</term>
<term>Masticatory performance</term>
<term>Middle Aged</term>
<term>Minagi</term>
<term>Minagi etal</term>
<term>Neutral zone</term>
<term>Occlusal</term>
<term>Occlusal plane</term>
<term>Okayama</term>
<term>Okayama city</term>
<term>Okayama university</term>
<term>Oral rehabilitation</term>
<term>Partial dentures</term>
<term>Particle Size</term>
<term>Patient discomfort</term>
<term>Prosthesis</term>
<term>Residual</term>
<term>Residual score</term>
<term>Residual scores</term>
<term>Residual sugar particles</term>
<term>Sato</term>
<term>Slope inclination</term>
<term>Soman</term>
<term>Sucrose</term>
<term>Sugar particles</term>
<term>Surface Properties</term>
<term>Test particles</term>
<term>Test period</term>
<term>Vestibule</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr">
<term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Aliments</term>
<term>Bases d'appareil de prothèse dentaire</term>
<term>Conception d'appareil de prothèse dentaire</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mandibule</term>
<term>Mastication</term>
<term>Mâchoire partiellement édentée (rééducation et réadaptation)</term>
<term>Polissage dentaire</term>
<term>Propriétés de surface</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Saccharose</term>
<term>Sujet âgé</term>
<term>Taille de particule</term>
</keywords>
<keywords scheme="MESH" type="chemical" xml:lang="en">
<term>Sucrose</term>
</keywords>
<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en">
<term>Jaw, Edentulous, Partially</term>
</keywords>
<keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr">
<term>Mâchoire partiellement édentée</term>
</keywords>
<keywords scheme="Teeft" xml:lang="en">
<term>Adult</term>
<term>Aged</term>
<term>Basic properties</term>
<term>Beresin schiesser</term>
<term>Blackwell science</term>
<term>Buccal</term>
<term>Buccal slope</term>
<term>Buccal vestibule</term>
<term>Copy denture</term>
<term>Copy flask</term>
<term>Dental Polishing</term>
<term>Dentistry</term>
<term>Denture</term>
<term>Denture Bases</term>
<term>Denture Design</term>
<term>Denture base</term>
<term>Denture prosthesis</term>
<term>Denture wearers</term>
<term>Denture, Partial, Removable</term>
<term>Experimental denture</term>
<term>Female</term>
<term>Food</term>
<term>Food accumulation</term>
<term>Food retention</term>
<term>Frosthetic</term>
<term>Frosthetic dentistry</term>
<term>Humans</term>
<term>Kapur</term>
<term>Mandible</term>
<term>Mandibular</term>
<term>Mandibular buccal vestibule</term>
<term>Mandibular denture base</term>
<term>Mandibular denture prosthesis</term>
<term>Mastication</term>
<term>Masticatory</term>
<term>Masticatory performance</term>
<term>Middle Aged</term>
<term>Minagi</term>
<term>Minagi etal</term>
<term>Neutral zone</term>
<term>Occlusal</term>
<term>Occlusal plane</term>
<term>Okayama</term>
<term>Okayama city</term>
<term>Okayama university</term>
<term>Oral rehabilitation</term>
<term>Partial dentures</term>
<term>Particle Size</term>
<term>Patient discomfort</term>
<term>Prosthesis</term>
<term>Residual</term>
<term>Residual score</term>
<term>Residual scores</term>
<term>Residual sugar particles</term>
<term>Sato</term>
<term>Slope inclination</term>
<term>Soman</term>
<term>Sugar particles</term>
<term>Surface Properties</term>
<term>Test particles</term>
<term>Test period</term>
<term>Vestibule</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr">
<term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Aliments</term>
<term>Bases d'appareil de prothèse dentaire</term>
<term>Conception d'appareil de prothèse dentaire</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mandibule</term>
<term>Mastication</term>
<term>Polissage dentaire</term>
<term>Propriétés de surface</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Saccharose</term>
<term>Sujet âgé</term>
<term>Taille de particule</term>
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<front>
<div type="abstract">summary The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test‐food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80° markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60° or 70°. These results could be utilized for constructing a denture prosthesis.</div>
</front>
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